Samyang’s Frozen Dough Hub Highlights Automated 24-Layer Croissant Production

Yonhap introduced Samyang’s frozen dough production site in Incheon. As the factory doors opened, a strong butter aroma came first, and the focus of the scene was a 24-layer croissant made through automation. The report highlighted the production space Samyang uses as a forward base for its frozen dough business, with attention on processes designed to keep butter flavor and laminated layers consistent. Frozen dough refers to dough prepared before baking, making uniform quality important. Automated production was presented as a foundation for stabilizing repeated steps. The site shows Samyang’s production capability in the bakery frozen dough segment. Source: yna.co.kr.