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三养社冷冻面团前沿基地：自动化打造“24层可颂”生产现场
发布: · 来源: yna.co.kr
一句$话总结: 韩联社报道了三养社位于仁川的冷冻面团生产现场：工厂大门开启后浓郁黄油香扑面而来，自动化工艺用于打造24层可颂。
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韩联社介绍了三养社位于仁川的冷冻面团生产现场。工厂大门打开时，首先涌来的是浓郁的黄油香，而现场核心是通过自动化实现的“24层可颂”。报道关注三养社作为冷冻面团业务前沿基地的生产空间，以及使黄油风味和层次保持稳定的工艺。冷冻面团是将烘烤前状态的面团产品化的领域，因此品质均一性尤为重要。自动化生产体系被视为提升重复工序稳定性的基础。该现场展现了三养社在烘焙用冷冻面团供应竞争中的生产能力。来源: yna.co.kr.
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